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Cajun Shrimp Rice Bowl

Smoky spiced shrimp over rice with black beans, charred peppers, avocado and lime.

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Cajun Shrimp Rice BowlCajun Shrimp Rice Bowl

$5.90 a serving · 15 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Spicy
  • Fish

Cost is the ingredients you actually use. About $23.61 if you cook for four.

Calories
610 kcal
Protein
34g
Carbs
71g
Fat
24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Bell peppers½ medium
  • Avocados½
  • Limes½

Pantry

  • Microwave rice pouch½ pouch
  • Black beans (can)¼ can
  • Olive oil2 tsp

Frozen

  • Frozen shrimp150 g

Spices

  • Smoked paprika⅓ tsp
  • Dried oregano½ tsp

How to cook it

  1. 1

    Toss the shrimp with the paprika, oregano and a pinch of salt.

  2. 2

    Cook the sliced pepper in the oil over high heat for 4 minutes, then add the shrimp for 3 minutes until pink.

  3. 3

    Heat the rice and drained beans together in the microwave for 2 minutes.

  4. 4

    Top with the shrimp and peppers, sliced avocado and a squeeze of lime.

People also ask

What to serve with Cajun Shrimp Rice Bowl?
Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Cajun Shrimp Rice Bowl and keep the grocery list from exploding.
Is Cajun Shrimp Rice Bowl good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Cajun Shrimp Rice Bowl gluten-free?
Yes. Cajun Shrimp Rice Bowl is gluten free.
Is Cajun Shrimp Rice Bowl dairy-free?
Yes. Cajun Shrimp Rice Bowl is dairy free.

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