What to serve with Balsamic Steak Arugula Salad?

Teriyaki Chicken Quinoa Bowl, Greek Chicken Couscous Bowl, or Chicken Burrito Bowl. Those sit in the same style as Balsamic Steak Arugula Salad and keep the grocery list from exploding.

Is Balsamic Steak Arugula Salad good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Balsamic Steak Arugula Salad gluten-free?

Yes. Balsamic Steak Arugula Salad is gluten free.

Is Balsamic Steak Arugula Salad high protein?

Yes. 42g of protein a serving from beef.

Balsamic Steak Arugula Salad — $6.53 a serving

Name: Balsamic Steak Arugula Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 cups arugula; ½ cup cherry tomatoes; 150 g sirloin steak; 2 tbsp parmesan; 2 tsp balsamic vinegar; 2 tsp olive oil

$6.53 a serving · 15 min

Under 30 min
One pan
Gluten-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Beef

Cost is the ingredients you actually use. About $26.12 if you cook for four.

Calories: 430 kcal
Protein: 42g
Carbs: 7g
Fat: 26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Arugula2 cups
Cherry tomatoes½ cup

Meat & seafood

Sirloin steak150 g

Dairy & eggs

Parmesan2 tbsp

Pantry

Balsamic vinegar2 tsp
Olive oil2 tsp

How to cook it

1
Bring the steak to room temperature, rub with a little of the oil and season well.
2
Sear in a very hot skillet for 3 minutes a side for medium-rare, then rest for 5 minutes.
3
Toss the arugula and halved tomatoes with the rest of the oil and a pinch of salt.
4
Slice the steak thinly, lay it over the salad, shave over the parmesan and drizzle with the balsamic.