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Turmeric Fish with Coconut Spinach

Flaky white fish simmered in a light turmeric-ginger coconut sauce with spinach and a little rice.

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Turmeric Fish with Coconut SpinachTurmeric Fish with Coconut Spinach

$4.61 a serving · 20 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Asian-inspired
  • Comfort food
  • Fish

Cost is the ingredients you actually use. About $26.94 if you cook for four.

Calories
480 kcal
Protein
36g
Carbs
27g
Fat
26g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Spinach3⅓ cups
  • Fresh ginger¾ tbsp
  • Limes½

Meat & seafood

  • White fish fillets160 g

Pantry

  • Coconut milk (can)¼ can
  • Rice1¾ tbsp
  • Vegetable oil1 tsp

Spices

  • Turmeric⅓ tsp

How to cook it

  1. 1

    Simmer the rice for 12 minutes and drain.

  2. 2

    Warm the oil with the grated ginger and turmeric for 1 minute, then pour in the coconut milk and a splash of water.

  3. 3

    Lay in the fish and simmer gently for 6 minutes, then stir in the spinach until it wilts.

  4. 4

    Squeeze over the lime and serve with the rice.

People also ask

What to serve with Turmeric Fish with Coconut Spinach?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Turmeric Fish with Coconut Spinach and keep the grocery list from exploding.
Is Turmeric Fish with Coconut Spinach good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Turmeric Fish with Coconut Spinach gluten-free?
Yes. Turmeric Fish with Coconut Spinach is gluten free.
Is Turmeric Fish with Coconut Spinach dairy-free?
Yes. Turmeric Fish with Coconut Spinach is dairy free.

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