What to serve with Tempeh Green Bean Coconut Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Tempeh Green Bean Coconut Curry and keep the grocery list from exploding.

Is Tempeh Green Bean Coconut Curry good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Tempeh Green Bean Coconut Curry vegan?

Yes. Tempeh Green Bean Coconut Curry is vegan.

Is Tempeh Green Bean Coconut Curry vegetarian?

Yes. Tempeh Green Bean Coconut Curry is vegetarian.

Tempeh Green Bean Coconut Curry — $5.10 a serving

Name: Tempeh Green Bean Coconut Curry
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 150 g tempeh; 1 cups green beans; 1⅔ cups spinach; ¼ lime; ¼ can coconut milk (can); 2 tsp vegetable oil; ¾ tsp curry powder

$5.10 a serving · 25 min

Under 30 min
One pan
Vegan
Gluten-free
Dairy-free
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Comfort food
Tofu

Cost is the ingredients you actually use. About $22.74 if you cook for four.

Calories: 630 kcal
Protein: 36g
Carbs: 28g
Fat: 46g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Tempeh150 g
Green beans1 cups
Spinach1⅔ cups
Limes¼

Pantry

Coconut milk (can)¼ can
Vegetable oil2 tsp

Spices

Curry powder¾ tsp

How to cook it

1
Cut the tempeh into cubes and fry in the oil for 5 minutes until golden.
2
Stir in the curry powder for 30 seconds, then add the coconut milk, a splash of water and the trimmed beans.
3
Simmer 8 minutes until the beans are tender, then stir in the spinach.
4
Finish with a squeeze of lime.