What to serve with Sticky Hoisin Tempeh with Green Beans?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Sticky Hoisin Tempeh with Green Beans and keep the grocery list from exploding.

Is Sticky Hoisin Tempeh with Green Beans good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Sticky Hoisin Tempeh with Green Beans vegan?

Yes. Sticky Hoisin Tempeh with Green Beans is vegan.

Is Sticky Hoisin Tempeh with Green Beans vegetarian?

Yes. Sticky Hoisin Tempeh with Green Beans is vegetarian.

Sticky Hoisin Tempeh with Green Beans — $4.38 a serving

Name: Sticky Hoisin Tempeh with Green Beans
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 120 g tempeh; 1 cups green beans; 10 cloves garlic; 1½ tsp fresh ginger; ⅓ cup rice; 1¼ tbsp hoisin sauce; 1 tsp sesame seeds; 2 tsp vegetable oil

$4.38 a serving · 25 min

Under 30 min
One pan
Vegan
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Tofu

Cost is the ingredients you actually use. About $25.59 if you cook for four.

Calories: 730 kcal
Protein: 35g
Carbs: 96g
Fat: 25g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Tempeh120 g
Green beans1 cups
Garlic10 cloves
Fresh ginger1½ tsp

Pantry

Rice⅓ cup
Hoisin sauce1¼ tbsp
Sesame seeds1 tsp
Vegetable oil2 tsp

How to cook it

1
Rinse the rice and simmer with twice its volume of water, covered, for 12 minutes.
2
Cube the tempeh and fry in the oil over medium-high heat for 6 minutes until golden, then lift out.
3
Stir-fry the trimmed green beans for 4 minutes, then add the grated garlic and ginger for 30 seconds.
4
Return the tempeh with the hoisin and 2 tbsp water, toss until sticky and scatter with sesame seeds.