What to serve with Steamed Ginger Sea Bass with Bok Choy?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Steamed Ginger Sea Bass with Bok Choy and keep the grocery list from exploding.

Is Steamed Ginger Sea Bass with Bok Choy good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Steamed Ginger Sea Bass with Bok Choy dairy-free?

Yes. Steamed Ginger Sea Bass with Bok Choy is dairy free.

Is Steamed Ginger Sea Bass with Bok Choy high protein?

Yes. 35g of protein a serving from fish.

Steamed Ginger Sea Bass with Bok Choy — $5.98 a serving

Name: Steamed Ginger Sea Bass with Bok Choy
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 head bok choy; ¾ tbsp fresh ginger; 1 scallion; 150 g sea bass fillets; ⅓ cup rice; 1 tbsp soy sauce; 1 tsp sesame oil

$5.98 a serving · 20 min

Under 30 min
One pan
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Gourmet
Fish

Cost is the ingredients you actually use. About $27.00 if you cook for four.

Calories: 470 kcal
Protein: 35g
Carbs: 61g
Fat: 9g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bok choy1 head
Fresh ginger¾ tbsp
Scallions1

Meat & seafood

Sea bass fillets150 g

Pantry

Rice⅓ cup
Soy sauce1 tbsp
Sesame oil1 tsp

How to cook it

1
Rinse the rice and simmer with twice its volume of water, covered, for 12 minutes.
2
Lay the bass on a plate over shredded ginger, set it in a steamer with the halved bok choy and steam for 8 minutes.
3
Spoon the soy sauce over the fish and scatter with sliced scallions.
4
Heat the sesame oil until shimmering, pour it over the fish and serve with the rice and bok choy.