What to serve with Shrimp Laksa?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Shrimp Laksa and keep the grocery list from exploding.

Is Shrimp Laksa good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Shrimp Laksa gluten-free?

Yes. Shrimp Laksa is gluten free.

Is Shrimp Laksa dairy-free?

Yes. Shrimp Laksa is dairy free.

Shrimp Laksa — $5.16 a serving

Name: Shrimp Laksa
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1⅓ cups spinach; ½ lime; 1 scallion; ¼ can coconut milk (can); 1⅔ tbsp curry paste; 70 g rice noodles; ½ cube bouillon cubes; 150 g frozen shrimp

$5.16 a serving · 20 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Asian-inspired
Spicy
Fish

Cost is the ingredients you actually use. About $20.62 if you cook for four.

Calories: 620 kcal
Protein: 31g
Carbs: 71g
Fat: 25g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups
Limes½
Scallions1

Pantry

Coconut milk (can)¼ can
Curry paste1⅔ tbsp
Rice noodles70 g
Bouillon cubes½ cube

Frozen

Frozen shrimp150 g

How to cook it

1
Fry the curry paste in a saucepan for 1 minute.
2
Add the coconut milk, crumbled stock cube and 1 cup water and simmer for 5 minutes.
3
Soak the noodles in just-boiled water for 8 minutes, then drain into a bowl.
4
Add the shrimp and spinach to the broth for 3 minutes until the shrimp are pink, then squeeze in the lime.
5
Ladle over the noodles and top with the sliced scallion.