$5.27 a serving · 35 min
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Healthy
- Sheet pan
- Fish
Cost is the ingredients you actually use. About $21.08 if you cook for four.
- Calories
- 520 kcal
- Protein
- 34g
- Carbs
- 34g
- Fat
- 28g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Asparagus6¼ spears
- Baby potatoes1¼ cups
- Lemons¼
- Fresh parsley2 tbsp
Meat & seafood
- Salmon fillets140 g
Pantry
- Olive oil2 tsp
How to cook it
- 1
Heat the oven to 425°F.
- 2
Halve the potatoes, toss with half the oil and salt and roast for 15 minutes.
- 3
Push them aside, add the asparagus and salmon, drizzle with the rest of the oil and season.
- 4
Roast for 12 minutes until the salmon flakes.
- 5
Finish with the lemon juice and chopped parsley.
People also ask
- What to serve with Sheet-Pan Salmon with Asparagus?
- Garlic Butter Shrimp with Rice, Honey Garlic Salmon, or Sticky Ginger Soy Chicken & Broccoli. Those sit in the same style as Sheet-Pan Salmon with Asparagus and keep the grocery list from exploding.
- Is Sheet-Pan Salmon with Asparagus gluten-free?
- Yes. Sheet-Pan Salmon with Asparagus is gluten free.
- Is Sheet-Pan Salmon with Asparagus dairy-free?
- Yes. Sheet-Pan Salmon with Asparagus is dairy free.
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