$6.84 a serving · 20 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Gourmet
- Beef
Cost is the ingredients you actually use. About $38.71 if you cook for four.
- Calories
- 420 kcal
- Protein
- 41g
- Carbs
- 12g
- Fat
- 24g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Green beans1 cups
- Cherry tomatoes½ cup
- Fresh parsley2 tbsp
Meat & seafood
- Sirloin steak160 g
Pantry
- Olive oil2 tsp
Spices
- Salt & pepperto taste
How to cook it
- 1
Boil the green beans for 4 minutes and drain.
- 2
Season the steak and sear in a very hot pan with a little oil for 3 minutes a side for medium. Rest for 5 minutes.
- 3
Blister the tomatoes in the same pan for 2 minutes, then toss in the beans.
- 4
Slice the steak over the vegetables and spoon over the parsley chopped into the rest of the oil.
People also ask
- What to serve with Seared Steak with Green Beans & Blistered Tomatoes?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Seared Steak with Green Beans & Blistered Tomatoes and keep the grocery list from exploding.
- Is Seared Steak with Green Beans & Blistered Tomatoes good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Seared Steak with Green Beans & Blistered Tomatoes gluten-free?
- Yes. Seared Steak with Green Beans & Blistered Tomatoes is gluten free.
- Is Seared Steak with Green Beans & Blistered Tomatoes dairy-free?
- Yes. Seared Steak with Green Beans & Blistered Tomatoes is dairy free.
If this meal goes well

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