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Sea Bass with Crushed Potatoes & Basil Tomatoes

Golden sea bass fillets on crushed new potatoes with warm cherry tomatoes and torn basil.

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Sea Bass with Crushed Potatoes & Basil TomatoesSea Bass with Crushed Potatoes & Basil Tomatoes

$6.22 a serving · 30 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Dairy-free
  • Pescatarian
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Fish

Cost is the ingredients you actually use. About $34.78 if you cook for four.

Calories
390 kcal
Protein
32g
Carbs
25g
Fat
17g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Baby potatoes¾ cup
  • Cherry tomatoes½ cup
  • Fresh basil2 tbsp
  • Lemons¼

Meat & seafood

  • Sea bass fillets160 g

Pantry

  • Olive oil1 tbsp

Spices

  • Salt & pepperto taste

How to cook it

  1. 1

    Boil the potatoes for 15 minutes, drain and crush roughly with a fork and half the oil.

  2. 2

    Warm the halved tomatoes in a pan with a little oil for 3 minutes until they just burst.

  3. 3

    Season the sea bass and fry skin-side down in the rest of the oil for 4 minutes, then flip for 1 minute.

  4. 4

    Plate the potatoes, tomatoes and fish, then tear over the basil and add a squeeze of lemon.

People also ask

What to serve with Sea Bass with Crushed Potatoes & Basil Tomatoes?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Sea Bass with Crushed Potatoes & Basil Tomatoes and keep the grocery list from exploding.
Is Sea Bass with Crushed Potatoes & Basil Tomatoes gluten-free?
Yes. Sea Bass with Crushed Potatoes & Basil Tomatoes is gluten free.
Is Sea Bass with Crushed Potatoes & Basil Tomatoes dairy-free?
Yes. Sea Bass with Crushed Potatoes & Basil Tomatoes is dairy free.

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