$6.22 a serving · 30 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Gourmet
- Mediterranean
- Fish
Cost is the ingredients you actually use. About $34.78 if you cook for four.
- Calories
- 390 kcal
- Protein
- 32g
- Carbs
- 25g
- Fat
- 17g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Baby potatoes¾ cup
- Cherry tomatoes½ cup
- Fresh basil2 tbsp
- Lemons¼
Meat & seafood
- Sea bass fillets160 g
Pantry
- Olive oil1 tbsp
Spices
- Salt & pepperto taste
How to cook it
- 1
Boil the potatoes for 15 minutes, drain and crush roughly with a fork and half the oil.
- 2
Warm the halved tomatoes in a pan with a little oil for 3 minutes until they just burst.
- 3
Season the sea bass and fry skin-side down in the rest of the oil for 4 minutes, then flip for 1 minute.
- 4
Plate the potatoes, tomatoes and fish, then tear over the basil and add a squeeze of lemon.
People also ask
- What to serve with Sea Bass with Crushed Potatoes & Basil Tomatoes?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Sea Bass with Crushed Potatoes & Basil Tomatoes and keep the grocery list from exploding.
- Is Sea Bass with Crushed Potatoes & Basil Tomatoes gluten-free?
- Yes. Sea Bass with Crushed Potatoes & Basil Tomatoes is gluten free.
- Is Sea Bass with Crushed Potatoes & Basil Tomatoes dairy-free?
- Yes. Sea Bass with Crushed Potatoes & Basil Tomatoes is dairy free.
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