What to serve with Sausage & Ricotta Rigatoni?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Sausage & Ricotta Rigatoni and keep the grocery list from exploding.

Is Sausage & Ricotta Rigatoni good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Sausage & Ricotta Rigatoni high protein?

Yes. 39g of protein a serving from pork.

Sausage & Ricotta Rigatoni — $4.12 a serving

Name: Sausage & Ricotta Rigatoni
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1⅓ cups spinach; 2 sausages; 4 tbsp ricotta; 2 tbsp parmesan; 80 g pasta; ½ cup marinara sauce

$4.12 a serving · 25 min

Under 30 min
One pan
Nut-free
High protein
Thyroid-friendly
Comfort food
Family friendly
Pork

Cost is the ingredients you actually use. About $20.10 if you cook for four.

Calories: 880 kcal
Protein: 39g
Carbs: 75g
Fat: 48g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Spinach1⅓ cups

Meat & seafood

Sausages2

Dairy & eggs

Ricotta4 tbsp
Parmesan2 tbsp

Pantry

Pasta80 g
Marinara sauce½ cup

How to cook it

1
Cook the rigatoni in salted boiling water and drain, saving a splash of water.
2
Squeeze the sausages out of their skins and fry in a dry pan for 6 minutes, breaking them up, until browned.
3
Pour in the marinara and simmer for 5 minutes, then stir in the spinach until wilted.
4
Toss with the pasta and a splash of the water, then top with spoonfuls of ricotta and grated parmesan.