What to serve with Salmon with Zucchini Ribbons & Basil?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Salmon with Zucchini Ribbons & Basil and keep the grocery list from exploding.

Is Salmon with Zucchini Ribbons & Basil good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Salmon with Zucchini Ribbons & Basil gluten-free?

Yes. Salmon with Zucchini Ribbons & Basil is gluten free.

Is Salmon with Zucchini Ribbons & Basil dairy-free?

Yes. Salmon with Zucchini Ribbons & Basil is dairy free.

Salmon with Zucchini Ribbons & Basil — $6.00 a serving

Name: Salmon with Zucchini Ribbons & Basil
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 medium zucchini; ½ cup cherry tomatoes; 2⅔ tbsp fresh basil; ½ lemon; 150 g salmon fillets; 2 tsp olive oil; to taste salt & pepper

$6.00 a serving · 20 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Mediterranean
Fish

Cost is the ingredients you actually use. About $30.89 if you cook for four.

Calories: 450 kcal
Protein: 34g
Carbs: 12g
Fat: 30g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Zucchini1 medium
Cherry tomatoes½ cup
Fresh basil2⅔ tbsp
Lemons½

Meat & seafood

Salmon fillets150 g

Pantry

Olive oil2 tsp

Spices

Salt & pepperto taste

How to cook it

1
Peel the zucchini into long ribbons and halve the tomatoes.
2
Season the salmon and sear in half the oil for 4 minutes a side. Set aside.
3
In the same pan warm the ribbons and tomatoes with the rest of the oil for 2 minutes.
4
Toss with torn basil and lemon juice and serve under the salmon.