What to serve with Roast Salmon with Beets & Lentils?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Roast Salmon with Beets & Lentils and keep the grocery list from exploding.

Is Roast Salmon with Beets & Lentils gluten-free?

Yes. Roast Salmon with Beets & Lentils is gluten free.

Is Roast Salmon with Beets & Lentils dairy-free?

Yes. Roast Salmon with Beets & Lentils is dairy free.

Roast Salmon with Beets & Lentils — $5.73 a serving

Name: Roast Salmon with Beets & Lentils
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: ⅔ cup cooked beets; 1½ cups arugula; ½ lemon; 150 g salmon fillets; ¼ cup dried red lentils; 2 tsp olive oil; to taste salt & pepper

$5.73 a serving · 30 min

Under 30 min
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Fish

Cost is the ingredients you actually use. About $30.69 if you cook for four.

Calories: 630 kcal
Protein: 45g
Carbs: 44g
Fat: 30g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cooked beets⅔ cup
Arugula1½ cups
Lemons½

Meat & seafood

Salmon fillets150 g

Pantry

Dried red lentils¼ cup
Olive oil2 tsp

Spices

Salt & pepperto taste

How to cook it

1
Heat the oven to 400°F. Simmer the rinsed lentils in plenty of water for 18 minutes until tender, then drain.
2
Season the salmon with salt and pepper and roast on a sheet pan for 12 minutes.
3
Toss the warm lentils with the oil, lemon juice and wedges of beet.
4
Fold in the arugula and serve with the salmon on top.