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Pesto Salmon with Roasted Tomatoes

Salmon topped with basil pesto, roasted with cherry tomatoes and green beans.

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Pesto Salmon with Roasted Tomatoes

Pesto Salmon with Roasted Tomatoes

$6.22 a serving · 25 min

Under 30 min
Gluten-free
Pescatarian
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Healthy
Mediterranean
Fish

Cost is the ingredients you actually use. About $24.88 if you cook for four.

Calories: 510 kcal
Protein: 36g
Carbs: 13g
Fat: 34g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Cherry tomatoes¾ cup
Green beans1 cup

Meat & seafood

Salmon fillets150 g

Dairy & eggs

Parmesan1 tbsp

Pantry

Basil pesto1⅓ tbsp
Olive oil1 tsp

How to cook it

1
Heat the oven to 400°F.
2
Toss the green beans and tomatoes with the oil and salt on a baking sheet.
3
Set the salmon in the middle and spread the pesto over the top.
4
Roast for 14 minutes until the salmon flakes and the tomatoes burst.
5
Grate over the parmesan.

People also ask

What to serve with Pesto Salmon with Roasted Tomatoes?: Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Pesto Salmon with Roasted Tomatoes and keep the grocery list from exploding.
Is Pesto Salmon with Roasted Tomatoes good for a weeknight?: 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Pesto Salmon with Roasted Tomatoes gluten-free?: Yes. Pesto Salmon with Roasted Tomatoes is gluten free.
Is Pesto Salmon with Roasted Tomatoes high protein?: Yes. 36g of protein a serving from fish.

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