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Parmesan Crusted Cod

Flaky cod under a crisp lemon, parmesan and parsley crumb with new potatoes and green beans.

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Parmesan Crusted CodParmesan Crusted Cod

$4.75 a serving · 30 min

  • Under 30 min
  • Pescatarian
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Family friendly
  • Healthy
  • Fish

Cost is the ingredients you actually use. About $19.00 if you cook for four.

Calories
450 kcal
Protein
39g
Carbs
43g
Fat
14g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Lemons¼
  • Fresh parsley2 tbsp
  • Green beans¾ cup
  • Baby potatoes1 cup

Meat & seafood

  • White fish fillets160 g

Dairy & eggs

  • Parmesan2 tbsp

Pantry

  • Breadcrumbs2¼ tbsp
  • Olive oil2 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Boil the halved potatoes for 12 minutes, adding the green beans for the last 4.

  2. 2

    Mix the breadcrumbs, grated parmesan, lemon zest, chopped parsley and oil.

  3. 3

    Lay the fish on a lined baking sheet and press the crumb on top.

  4. 4

    Bake for 12 minutes until the crumb is golden and the fish flakes.

  5. 5

    Serve with the potatoes and beans and a squeeze of lemon.

People also ask

What to serve with Parmesan Crusted Cod?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Parmesan Crusted Cod and keep the grocery list from exploding.
Is Parmesan Crusted Cod high protein?
Yes. 39g of protein a serving from fish.

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