$4.75 a serving · 30 min
- Under 30 min
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Family friendly
- Healthy
- Fish
Cost is the ingredients you actually use. About $19.00 if you cook for four.
- Calories
- 450 kcal
- Protein
- 39g
- Carbs
- 43g
- Fat
- 14g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Lemons¼
- Fresh parsley2 tbsp
- Green beans¾ cup
- Baby potatoes1 cup
Meat & seafood
- White fish fillets160 g
Dairy & eggs
- Parmesan2 tbsp
Pantry
- Breadcrumbs2¼ tbsp
- Olive oil2 tsp
How to cook it
- 1
Heat the oven to 400°F. Boil the halved potatoes for 12 minutes, adding the green beans for the last 4.
- 2
Mix the breadcrumbs, grated parmesan, lemon zest, chopped parsley and oil.
- 3
Lay the fish on a lined baking sheet and press the crumb on top.
- 4
Bake for 12 minutes until the crumb is golden and the fish flakes.
- 5
Serve with the potatoes and beans and a squeeze of lemon.
People also ask
- What to serve with Parmesan Crusted Cod?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Parmesan Crusted Cod and keep the grocery list from exploding.
- Is Parmesan Crusted Cod high protein?
- Yes. 39g of protein a serving from fish.
If this meal goes well

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