$4.19 a serving · 25 min
- Under 30 min
- One pan
- Gluten-free
- Dairy-free
- Pescatarian
- Nut-free
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Fish
Cost is the ingredients you actually use. About $25.90 if you cook for four.
- Calories
- 350 kcal
- Protein
- 34g
- Carbs
- 29g
- Fat
- 11g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Spinach3⅓ cups
- Lemons¼
Meat & seafood
- White fish fillets160 g
Pantry
- Rice2⅔ tbsp
- Olive oil2 tsp
Spices
- Smoked paprika⅓ tsp
- Salt & pepperto taste
How to cook it
- 1
Simmer the rice in plenty of water for 12 minutes, drain and stir in the spinach so it wilts.
- 2
Rub the fish with the paprika, salt and half the oil.
- 3
Cook in a hot pan for 3 minutes a side until it flakes.
- 4
Serve the fish on the spinach rice with the lemon squeezed over.
People also ask
- What to serve with Paprika White Fish with Spinach Rice?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Paprika White Fish with Spinach Rice and keep the grocery list from exploding.
- Is Paprika White Fish with Spinach Rice good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Paprika White Fish with Spinach Rice gluten-free?
- Yes. Paprika White Fish with Spinach Rice is gluten free.
- Is Paprika White Fish with Spinach Rice dairy-free?
- Yes. Paprika White Fish with Spinach Rice is dairy free.
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