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Pan-Seared Steak with Garlic Potatoes

A juicy seared steak with crispy garlic-herb potatoes and buttery green beans.

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Pan-Seared Steak with Garlic PotatoesPan-Seared Steak with Garlic Potatoes

$6.61 a serving · 30 min

  • Under 30 min
  • One pan
  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Beef

Cost is the ingredients you actually use. About $26.42 if you cook for four.

Calories
590 kcal
Protein
46g
Carbs
40g
Fat
28g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Baby potatoes1⅓ cups
  • Green beans¾ cup
  • Garlic1 clove

Meat & seafood

  • Sirloin steak170 g

Dairy & eggs

  • Butter2¼ tsp

Pantry

  • Olive oil1 tsp

Spices

  • Italian seasoning1 tsp

How to cook it

  1. 1

    Halve the potatoes and boil for 10 minutes, adding the green beans for the last 4, then drain.

  2. 2

    Season the steak and sear in a very hot skillet with the oil for 3 minutes a side, then rest it on a plate.

  3. 3

    Add the butter, crushed garlic and potatoes to the pan and fry for 5 minutes until golden.

  4. 4

    Toss in the herbs and green beans.

  5. 5

    Slice the steak and serve with the potatoes and beans.

People also ask

What to serve with Pan-Seared Steak with Garlic Potatoes?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Pan-Seared Steak with Garlic Potatoes and keep the grocery list from exploding.
Is Pan-Seared Steak with Garlic Potatoes gluten-free?
Yes. Pan-Seared Steak with Garlic Potatoes is gluten free.
Is Pan-Seared Steak with Garlic Potatoes high protein?
Yes. 46g of protein a serving from beef.

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