$6.61 a serving · 30 min
- Under 30 min
- One pan
- Gluten-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Gourmet
- Beef
Cost is the ingredients you actually use. About $26.42 if you cook for four.
- Calories
- 590 kcal
- Protein
- 46g
- Carbs
- 40g
- Fat
- 28g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Baby potatoes1⅓ cups
- Green beans¾ cup
- Garlic1 clove
Meat & seafood
- Sirloin steak170 g
Dairy & eggs
- Butter2¼ tsp
Pantry
- Olive oil1 tsp
Spices
- Italian seasoning1 tsp
How to cook it
- 1
Halve the potatoes and boil for 10 minutes, adding the green beans for the last 4, then drain.
- 2
Season the steak and sear in a very hot skillet with the oil for 3 minutes a side, then rest it on a plate.
- 3
Add the butter, crushed garlic and potatoes to the pan and fry for 5 minutes until golden.
- 4
Toss in the herbs and green beans.
- 5
Slice the steak and serve with the potatoes and beans.
People also ask
- What to serve with Pan-Seared Steak with Garlic Potatoes?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Pan-Seared Steak with Garlic Potatoes and keep the grocery list from exploding.
- Is Pan-Seared Steak with Garlic Potatoes gluten-free?
- Yes. Pan-Seared Steak with Garlic Potatoes is gluten free.
- Is Pan-Seared Steak with Garlic Potatoes high protein?
- Yes. 46g of protein a serving from beef.
If this meal goes well

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