$6.15 a serving · 30 min
- Under 30 min
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Family friendly
- Beef
Cost is the ingredients you actually use. About $24.58 if you cook for four.
- Calories
- 660 kcal
- Protein
- 53g
- Carbs
- 62g
- Fat
- 22g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Mushrooms1½ cups
- Onions½ medium
Meat & seafood
- Sirloin steak140 g
Dairy & eggs
- Greek yogurt3¼ tbsp
Pantry
- Bouillon cubes1 cube
- Egg noodles70 g
- Olive oil1 tsp
Spices
- Smoked paprika⅓ tsp
How to cook it
- 1
Set to Sauté, heat the oil and brown the sliced steak for 2 minutes, then add the onion and mushrooms for 3 minutes.
- 2
Add the paprika, crumbled stock cube, noodles and 1 1/4 cups water, pressing the noodles under.
- 3
Seal and cook on high pressure for 4 minutes, then quick release.
- 4
Stir well and let it cool for 1 minute, then stir in the yogurt.
People also ask
- What to serve with Instant Pot Beef Stroganoff?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Instant Pot Beef Stroganoff and keep the grocery list from exploding.
- Is Instant Pot Beef Stroganoff high protein?
- Yes. 53g of protein a serving from beef.
If this meal goes well

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