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Instant Pot Beef Stroganoff

Tender strips of beef and mushrooms in a creamy paprika sauce over egg noodles.

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Instant Pot Beef StroganoffInstant Pot Beef Stroganoff

$6.15 a serving · 30 min

  • Under 30 min
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Beef

Cost is the ingredients you actually use. About $24.58 if you cook for four.

Calories
660 kcal
Protein
53g
Carbs
62g
Fat
22g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Mushrooms1½ cups
  • Onions½ medium

Meat & seafood

  • Sirloin steak140 g

Dairy & eggs

  • Greek yogurt3¼ tbsp

Pantry

  • Bouillon cubes1 cube
  • Egg noodles70 g
  • Olive oil1 tsp

Spices

  • Smoked paprika⅓ tsp

How to cook it

  1. 1

    Set to Sauté, heat the oil and brown the sliced steak for 2 minutes, then add the onion and mushrooms for 3 minutes.

  2. 2

    Add the paprika, crumbled stock cube, noodles and 1 1/4 cups water, pressing the noodles under.

  3. 3

    Seal and cook on high pressure for 4 minutes, then quick release.

  4. 4

    Stir well and let it cool for 1 minute, then stir in the yogurt.

People also ask

What to serve with Instant Pot Beef Stroganoff?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Instant Pot Beef Stroganoff and keep the grocery list from exploding.
Is Instant Pot Beef Stroganoff high protein?
Yes. 53g of protein a serving from beef.

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