What to serve with Halloumi, Zucchini & Tomato Skillet?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Halloumi, Zucchini & Tomato Skillet and keep the grocery list from exploding.

Is Halloumi, Zucchini & Tomato Skillet good for a weeknight?

20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Halloumi, Zucchini & Tomato Skillet vegetarian?

Yes. Halloumi, Zucchini & Tomato Skillet is vegetarian.

Is Halloumi, Zucchini & Tomato Skillet gluten-free?

Yes. Halloumi, Zucchini & Tomato Skillet is gluten free.

Halloumi, Zucchini & Tomato Skillet — $4.18 a serving

Name: Halloumi, Zucchini & Tomato Skillet
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 medium zucchini; ½ cup cherry tomatoes; 2 tbsp fresh basil; ¼ lemon; 3⅓ slices halloumi; 2 tsp olive oil

$4.18 a serving · 20 min

Under 30 min
One pan
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet
Cheese

Cost is the ingredients you actually use. About $22.55 if you cook for four.

Calories: 460 kcal
Protein: 24g
Carbs: 13g
Fat: 35g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Zucchini1 medium
Cherry tomatoes½ cup
Fresh basil2 tbsp
Lemons¼

Dairy & eggs

Halloumi3⅓ slices

Pantry

Olive oil2 tsp

How to cook it

1
Slice the halloumi and fry in a dry pan for 2 minutes a side until golden. Set aside.
2
Add the oil and sliced zucchini and cook 4 minutes, then the halved tomatoes for 2 minutes.
3
Return the halloumi and squeeze over the lemon.
4
Scatter with torn basil.