$4.78 a serving · 25 min
- Under 30 min
- Vegetarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Cheese
Cost is the ingredients you actually use. About $19.10 if you cook for four.
- Calories
- 720 kcal
- Protein
- 36g
- Carbs
- 63g
- Fat
- 36g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Bell peppers½ medium
- Zucchini½ medium
- Cherry tomatoes⅓ cup
- Lemons½
- Fresh parsley3⅓ tbsp
Dairy & eggs
- Halloumi3⅓ slices
- Greek yogurt2⅔ tbsp
Pantry
- Couscous⅓ cup
- Olive oil2 tsp
How to cook it
- 1
Cube the halloumi, pepper and zucchini, thread onto skewers with the tomatoes and brush with half the oil.
- 2
Grill for 8 to 10 minutes, turning, until the halloumi is golden and the veg is charred.
- 3
Pour 1/3 cup just-boiled water from the kettle over the couscous, cover for 5 minutes, then fluff with the lemon juice and the rest of the oil.
- 4
Stir the chopped parsley into the yogurt with a pinch of salt.
- 5
Serve the skewers on the couscous with the herb yogurt.
People also ask
- What to serve with Halloumi Veg Skewers with Couscous?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Halloumi Veg Skewers with Couscous and keep the grocery list from exploding.
- Is Halloumi Veg Skewers with Couscous good for a weeknight?
- 25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Halloumi Veg Skewers with Couscous vegetarian?
- Yes. Halloumi Veg Skewers with Couscous is vegetarian.
- Is Halloumi Veg Skewers with Couscous high protein?
- Yes. 36g of protein a serving from cheese.
If this meal goes well

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