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Grilled Steak with Chimichurri

Charred steak with a bright parsley-garlic chimichurri, grilled potatoes and green beans.

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Grilled Steak with ChimichurriGrilled Steak with Chimichurri

$6.78 a serving · 30 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Beef

Cost is the ingredients you actually use. About $27.11 if you cook for four.

Calories
590 kcal
Protein
46g
Carbs
37g
Fat
30g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Fresh parsley5⅓ tbsp
  • Garlic½ clove
  • Baby potatoes1¼ cups
  • Green beans¾ cup

Meat & seafood

  • Sirloin steak170 g

Pantry

  • Balsamic vinegar1 tsp
  • Olive oil1 tbsp

Spices

  • Red pepper flakes¼ tsp

How to cook it

  1. 1

    Microwave the halved potatoes with a splash of water, covered, for 6 minutes until almost tender.

  2. 2

    Chop the parsley and garlic and mix with 2/3 of the oil, the balsamic, chili flakes and salt.

  3. 3

    Toss the potatoes and green beans with the rest of the oil and grill for 8 minutes until charred.

  4. 4

    Season the steak and grill for 3 to 4 minutes a side, then rest for 5 minutes.

  5. 5

    Slice the steak and spoon over the chimichurri.

People also ask

What to serve with Grilled Steak with Chimichurri?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Grilled Steak with Chimichurri and keep the grocery list from exploding.
Is Grilled Steak with Chimichurri gluten-free?
Yes. Grilled Steak with Chimichurri is gluten free.
Is Grilled Steak with Chimichurri dairy-free?
Yes. Grilled Steak with Chimichurri is dairy free.

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