$6.78 a serving · 30 min
- Under 30 min
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Gourmet
- Beef
Cost is the ingredients you actually use. About $27.11 if you cook for four.
- Calories
- 590 kcal
- Protein
- 46g
- Carbs
- 37g
- Fat
- 30g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Fresh parsley5⅓ tbsp
- Garlic½ clove
- Baby potatoes1¼ cups
- Green beans¾ cup
Meat & seafood
- Sirloin steak170 g
Pantry
- Balsamic vinegar1 tsp
- Olive oil1 tbsp
Spices
- Red pepper flakes¼ tsp
How to cook it
- 1
Microwave the halved potatoes with a splash of water, covered, for 6 minutes until almost tender.
- 2
Chop the parsley and garlic and mix with 2/3 of the oil, the balsamic, chili flakes and salt.
- 3
Toss the potatoes and green beans with the rest of the oil and grill for 8 minutes until charred.
- 4
Season the steak and grill for 3 to 4 minutes a side, then rest for 5 minutes.
- 5
Slice the steak and spoon over the chimichurri.
People also ask
- What to serve with Grilled Steak with Chimichurri?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Grilled Steak with Chimichurri and keep the grocery list from exploding.
- Is Grilled Steak with Chimichurri gluten-free?
- Yes. Grilled Steak with Chimichurri is gluten free.
- Is Grilled Steak with Chimichurri dairy-free?
- Yes. Grilled Steak with Chimichurri is dairy free.
If this meal goes well

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