$5.14 a serving · 20 min
- Under 30 min
- Dairy-free
- Pescatarian
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Healthy
- Mediterranean
- Fish
Cost is the ingredients you actually use. About $20.54 if you cook for four.
- Calories
- 630 kcal
- Protein
- 37g
- Carbs
- 54g
- Fat
- 28g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Cucumber¼
- Cherry tomatoes⅓ cup
- Lemons½
- Fresh parsley3⅓ tbsp
Meat & seafood
- Salmon fillets140 g
Pantry
- Couscous⅓ cup
- Olive oil2 tsp
How to cook it
- 1
Pour 1/3 cup just-boiled water from the kettle over the couscous, cover for 5 minutes and fluff.
- 2
Brush the salmon with a little oil and season.
- 3
Grill skin-side down for 5 minutes, flip and grill for 2 to 3 minutes more.
- 4
Toss the couscous with the diced cucumber, halved tomatoes, parsley, lemon juice and the rest of the oil.
- 5
Serve the salmon on the couscous.
People also ask
- What to serve with Grilled Lemon Salmon with Couscous?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Grilled Lemon Salmon with Couscous and keep the grocery list from exploding.
- Is Grilled Lemon Salmon with Couscous good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Grilled Lemon Salmon with Couscous dairy-free?
- Yes. Grilled Lemon Salmon with Couscous is dairy free.
- Is Grilled Lemon Salmon with Couscous high protein?
- Yes. 37g of protein a serving from fish.
If this meal goes well

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