What to serve with Grilled Fish with Salsa Verde?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Grilled Fish with Salsa Verde and keep the grocery list from exploding.

Is Grilled Fish with Salsa Verde good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Grilled Fish with Salsa Verde dairy-free?

Yes. Grilled Fish with Salsa Verde is dairy free.

Is Grilled Fish with Salsa Verde high protein?

Yes. 39g of protein a serving from fish.

Grilled Fish with Salsa Verde — $5.17 a serving

Name: Grilled Fish with Salsa Verde
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 5⅓ tbsp fresh parsley; ½ lemon; ½ medium zucchini; ⅓ cup cherry tomatoes; 160 g white fish fillets; 1⅔ tbsp olives; ⅓ cup couscous; 1 tbsp olive oil

$5.17 a serving · 25 min

Under 30 min
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Mediterranean
Fish

Cost is the ingredients you actually use. About $20.68 if you cook for four.

Calories: 540 kcal
Protein: 39g
Carbs: 55g
Fat: 18g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Fresh parsley5⅓ tbsp
Lemons½
Zucchini½ medium
Cherry tomatoes⅓ cup

Meat & seafood

White fish fillets160 g

Pantry

Olives1⅔ tbsp
Couscous⅓ cup
Olive oil1 tbsp

How to cook it

1
Pour 1/3 cup just-boiled water from the kettle over the couscous, cover for 5 minutes and fluff.
2
Finely chop the parsley and olives and mix with most of the oil, the lemon juice and salt.
3
Slice the zucchini lengthways, brush with the rest of the oil and grill for 3 minutes a side.
4
Grill the fish for 3 to 4 minutes a side until it flakes.
5
Serve the fish on the couscous with the zucchini and halved tomatoes and spoon over the salsa verde.