What to serve with Ginger Lime Shrimp with Bok Choy?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Ginger Lime Shrimp with Bok Choy and keep the grocery list from exploding.

Is Ginger Lime Shrimp with Bok Choy good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Ginger Lime Shrimp with Bok Choy gluten-free?

Yes. Ginger Lime Shrimp with Bok Choy is gluten free.

Is Ginger Lime Shrimp with Bok Choy dairy-free?

Yes. Ginger Lime Shrimp with Bok Choy is dairy free.

Ginger Lime Shrimp with Bok Choy — $6.63 a serving

Name: Ginger Lime Shrimp with Bok Choy
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1¼ heads bok choy; ½ medium bell peppers; 1⅔ tbsp fresh ginger; ½ red chili pepper; ½ lime; 1 scallion; 150 g raw jumbo shrimp; 1⅓ tbsp rice; 2 tsp vegetable oil

$6.63 a serving · 15 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
High protein
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Fish

Cost is the ingredients you actually use. About $34.10 if you cook for four.

Calories: 310 kcal
Protein: 27g
Carbs: 27g
Fat: 11g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bok choy1¼ heads
Bell peppers½ medium
Fresh ginger1⅔ tbsp
Red chili peppers½
Limes½
Scallions1

Meat & seafood

Raw jumbo shrimp150 g

Pantry

Rice1⅓ tbsp
Vegetable oil2 tsp

How to cook it

1
Simmer the rice for 12 minutes and drain.
2
Slice the pepper, quarter the bok choy, grate the ginger and slice the chili and the green part of the scallion.
3
Stir-fry the shrimp in the oil over high heat for 2 minutes, add the pepper, bok choy, ginger and chili and cook 3 minutes more.
4
Squeeze over the lime and serve with the rice and scallion greens.