What to serve with Garlic Shrimp with Zucchini & Tomatoes?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Garlic Shrimp with Zucchini & Tomatoes and keep the grocery list from exploding.

Is Garlic Shrimp with Zucchini & Tomatoes good for a weeknight?

15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Garlic Shrimp with Zucchini & Tomatoes high protein?

Yes. 40g of protein a serving from fish.

Garlic Shrimp with Zucchini & Tomatoes — $6.31 a serving

Name: Garlic Shrimp with Zucchini & Tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 medium zucchini; ⅔ cup cherry tomatoes; 1 clove garlic; 3¼ tbsp feta; 2 slices bread; 2 tsp olive oil; 170 g frozen shrimp; ¼ tsp red pepper flakes

$6.31 a serving · 15 min

Under 30 min
One pan
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Fish

Cost is the ingredients you actually use. About $25.23 if you cook for four.

Calories: 520 kcal
Protein: 40g
Carbs: 48g
Fat: 20g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Zucchini1 medium
Cherry tomatoes⅔ cup
Garlic1 clove

Dairy & eggs

Feta3¼ tbsp

Bakery

Bread2 slices

Pantry

Olive oil2 tsp

Frozen

Frozen shrimp170 g

Spices

Red pepper flakes¼ tsp

How to cook it

1
Slice the zucchini into half-moons.
2
Heat the oil in a skillet over high heat and cook the zucchini for 4 minutes until browned.
3
Add the tomatoes, garlic and chili flakes and cook for 3 minutes until the tomatoes burst.
4
Add the shrimp and cook for 3 minutes until pink.
5
Crumble over the feta and serve with the bread for the juices.