$6.05 a serving · 15 min
- Under 30 min
- One pan
- Dairy-free
- Pescatarian
- Low carb
- High protein
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Asian-inspired
- Healthy
- Fish
Cost is the ingredients you actually use. About $24.20 if you cook for four.
- Calories
- 480 kcal
- Protein
- 42g
- Carbs
- 28g
- Fat
- 25g
Ingredients
For one serving, in kitchen measures, grouped the way the store is laid out.
Produce
- Broccoli1⅔ cups
- Bell peppers½ medium
- Garlic1 clove
- Fresh ginger1⅓ tbsp
Pantry
- Cashews2¾ tbsp
- Soy sauce1 tbsp
- Sesame oil2 tsp
- Sesame seeds1 tsp
Frozen
- Frozen shrimp200 g
How to cook it
- 1
Toast the cashews in a dry wok for 2 minutes and set aside.
- 2
Stir-fry the broccoli and sliced pepper in the sesame oil over high heat for 4 minutes with a splash of water.
- 3
Add the garlic and grated ginger for 30 seconds.
- 4
Add the shrimp and cook for 3 minutes until pink.
- 5
Pour in the soy sauce, toss with the cashews and scatter with the sesame seeds.
People also ask
- What to serve with Garlic Ginger Shrimp & Broccoli?
- Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Garlic Ginger Shrimp & Broccoli and keep the grocery list from exploding.
- Is Garlic Ginger Shrimp & Broccoli good for a weeknight?
- 15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Garlic Ginger Shrimp & Broccoli dairy-free?
- Yes. Garlic Ginger Shrimp & Broccoli is dairy free.
- Is Garlic Ginger Shrimp & Broccoli high protein?
- Yes. 42g of protein a serving from fish.
If this meal goes well

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