What to serve with Coconut Shrimp Curry?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Coconut Shrimp Curry and keep the grocery list from exploding.

Is Coconut Shrimp Curry good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Coconut Shrimp Curry gluten-free?

Yes. Coconut Shrimp Curry is gluten free.

Is Coconut Shrimp Curry dairy-free?

Yes. Coconut Shrimp Curry is dairy free.

Coconut Shrimp Curry — $5.06 a serving

Name: Coconut Shrimp Curry
Cook time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: Asian
Ingredients: ½ medium bell peppers; 1⅓ cups spinach; ¼ lime; ¼ can coconut milk (can); 1⅓ tbsp curry paste; ⅓ cup rice; 150 g frozen shrimp

$5.06 a serving · 25 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Asian-inspired
Fish

Cost is the ingredients you actually use. About $20.22 if you cook for four.

Calories: 620 kcal
Protein: 32g
Carbs: 70g
Fat: 24g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Bell peppers½ medium
Spinach1⅓ cups
Limes¼

Pantry

Coconut milk (can)¼ can
Curry paste1⅓ tbsp
Rice⅓ cup

Frozen

Frozen shrimp150 g

How to cook it

1
Rinse the rice and simmer in 3/4 cup water, covered, for 12 minutes.
2
Fry the curry paste in a dry skillet for 1 minute, then add the coconut milk and sliced pepper and simmer for 5 minutes.
3
Add the shrimp and cook for 3 minutes until pink.
4
Stir in the spinach and lime juice.
5
Serve over the rice.