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Chili Lime Tempeh with Peppers & Zucchini

Crisp tempeh strips tossed with sweet peppers and zucchini in a zingy chili-lime glaze.

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Chili Lime Tempeh with Peppers & ZucchiniChili Lime Tempeh with Peppers & Zucchini

$4.91 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • High protein
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Tofu

Cost is the ingredients you actually use. About $24.85 if you cook for four.

Calories
420 kcal
Protein
31g
Carbs
28g
Fat
25g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

  • Tempeh140 g
  • Bell peppers1 medium
  • Zucchini½ medium
  • Red chili peppers½
  • Limes½
  • Fresh cilantro2 tbsp

Pantry

  • Vegetable oil2 tsp

How to cook it

  1. 1

    Slice the tempeh into strips and fry in the oil for 5 minutes until golden.

  2. 2

    Add the sliced pepper and zucchini and cook 4 minutes.

  3. 3

    Stir in the sliced chili and lime juice and toss until glossy.

  4. 4

    Scatter with cilantro to serve.

People also ask

What to serve with Chili Lime Tempeh with Peppers & Zucchini?
Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Chili Lime Tempeh with Peppers & Zucchini and keep the grocery list from exploding.
Is Chili Lime Tempeh with Peppers & Zucchini good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chili Lime Tempeh with Peppers & Zucchini vegan?
Yes. Chili Lime Tempeh with Peppers & Zucchini is vegan.
Is Chili Lime Tempeh with Peppers & Zucchini vegetarian?
Yes. Chili Lime Tempeh with Peppers & Zucchini is vegetarian.

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