What to serve with Caramelized Onion & Goat Cheese Tart?

Garlic Butter Shrimp with Rice, Creamy Tuscan Chicken, or Broccoli Mac & Cheese. Those sit in the same style as Caramelized Onion & Goat Cheese Tart and keep the grocery list from exploding.

Is Caramelized Onion & Goat Cheese Tart vegetarian?

Yes. Caramelized Onion & Goat Cheese Tart is vegetarian.

Caramelized Onion & Goat Cheese Tart — $4.24 a serving

Name: Caramelized Onion & Goat Cheese Tart
Cook time: 40 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium onions; ⅓ cup cherry tomatoes; 1½ cups arugula; 50 g goat cheese; ½ large eggs; 70 g puff pastry; 2 tsp balsamic vinegar; 1⅔ tsp olive oil

$4.24 a serving · 40 min

Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Cheese

Cost is the ingredients you actually use. About $25.35 if you cook for four.

Calories: 740 kcal
Protein: 22g
Carbs: 47g
Fat: 52g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Onions1 medium
Cherry tomatoes⅓ cup
Arugula1½ cups

Dairy & eggs

Goat cheese50 g
Eggs½ large

Bakery

Puff pastry70 g

Pantry

Balsamic vinegar2 tsp
Olive oil1⅔ tsp

How to cook it

1
Slice the onion and cook slowly in the oil over low heat for 15 minutes until soft and golden, then add half the balsamic.
2
Heat the oven to 400°F, lay the puff pastry on a lined sheet pan and brush the edges with beaten egg.
3
Spread the onion over the pastry, dot with goat cheese and halved tomatoes and bake for 20 minutes.
4
Toss the arugula with the rest of the balsamic and pile it on the tart to serve.