What to serve with Almond Crusted Cod with Lemon Potatoes?

Garlic Butter Shrimp with Rice, Hoisin Beef & Broccoli, or Chicken Fajitas. Those sit in the same style as Almond Crusted Cod with Lemon Potatoes and keep the grocery list from exploding.

Is Almond Crusted Cod with Lemon Potatoes gluten-free?

Yes. Almond Crusted Cod with Lemon Potatoes is gluten free.

Is Almond Crusted Cod with Lemon Potatoes high protein?

Yes. 40g of protein a serving from fish.

Almond Crusted Cod with Lemon Potatoes — $5.24 a serving

Name: Almond Crusted Cod with Lemon Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 1 serving
Ingredients: ½ lemon; 1 cup green beans; 1⅓ cups baby potatoes; 160 g white fish fillets; 2¼ tsp butter; 2¾ tbsp almonds

$5.24 a serving · 30 min

Under 30 min
Gluten-free
Pescatarian
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Fish

Cost is the ingredients you actually use. About $33.45 if you cook for four.

Calories: 530 kcal
Protein: 40g
Carbs: 47g
Fat: 22g

Ingredients

For one serving, in kitchen measures, grouped the way the store is laid out.

Produce

Lemons½
Green beans1 cup
Baby potatoes1⅓ cups

Meat & seafood

White fish fillets160 g

Dairy & eggs

Butter2¼ tsp

Pantry

Almonds2¾ tbsp

How to cook it

1
Heat the oven to 400°F. Boil the halved potatoes for 15 minutes, adding the green beans for the last 4.
2
Finely chop the almonds and mix with the lemon zest, half the butter and a pinch of salt.
3
Press the almond crust onto the cod and bake on a lined sheet pan for 12 minutes.
4
Toss the drained potatoes and beans with the rest of the butter and a squeeze of lemon and serve with the fish.